We were up early to catch a flight to Pokolone, then spent 2 hours in a truck,
(passing the Tropic of Capricorn) until we had our first giraffe sighting just after Vivo. We also saw Sable antelope and Impala before even passing into Botswana.
Arrived at the border where we left South Africa. Our camp driver picked us up in an open air jeep and we drove almost immediately into the Mashatu Game Reserve to an old airfield. There they had tea ready for us. Empanadas, meatballs, and drinks.
We then piled back into the jeep to start our afternoon safari.
And what a day it was! It was warm but not too hot. We bumped around then saw a herd of Impala. These were to be common sightings throughout the trip. We stopped to see a number of exotic birds, then spotted a Wildebeest. They are so awkward looking that the myth is they were put together with all the left over parts from other animals
Our driver got the signal that there was a cougar sighting 30 minutes away. Off we went! On the way we saw one dazzle of zebras, then another one, which we just had to stop at for a few photos. Finally we arrived and spotted three cougars. These are known to the,trackers as the three brothers. One was lazing on the ground to one side of a big bush, while the other two were grooming each other in the shade on the other side. Eventually one of the two moved out front to catch some rays and the other followed shortly after, but not before a huge stretch and a yawn.
We then continued a bit longer until with inctedible luck, we spotted a herd of elephants lumbering steadily along the path. We pulled up and stopped, watching as they marched by. A few reached up to feed on small birds nests perched in the branches of nearby trees.
Could have watched them for a very long time but the sun was starting to set so our guide found a safe place to stop for ” sundowners.” This is part of a traditional safari schedule that must date back to the British Empire. The guides pulled a cooler , a table, and a kit of metal cups and wine glasses, then proceeded to fix us each a proper drink with which to enjoy the sunset – thus the nane “sundowners.”
I personally imbibed in a lovely, light and crisp gin and tonic while others chose red or white wine, which was also on offer. The sun set and we headed back in pitch darkness to find camp. The road was bumpy, taking us down into dry river beds where the temperature would drop noticeably, then back up onto the bank and through windy pathways that only the driver knew to take. We had a “branch manager” otherwise known as our second guide in the back of the jeep who would warn us when we needed to dodge a particularly invasive set of tree branches. Thankfully nobody lost an eye from a branch or fell out of the jeep when it tipped precariously on a steep turn or uneven patch of trail. It took a long time to get to our destination and there really was no sign of camp until we came right upon it. But what an oasis it turned out to be.
We were greeted at the jeep by our hosts upon arrival and led up a path to a wonderful outdoor sitting area where we received instructions about our stay and the forthcoming evening meal. Everyone walked down to the cabins together and our guide brought us all in to one tent to explain accomodations. The tents were stunning. Full electricity and running water, beds with cosy looking pillows and comforters , full safari themed decor, and an open air en suite bathroom, projected from the wild by tall walls and thatched coverings. It was quite an inviting and adventurous ambience discovering the tents at night.
We even had personalized thermoses waiting for us in the rooms along with a lovely welcome letter.
There was no time to waste so we dropped off our things and walked back to the “lounge” to have our pre dinner drinks. Everything was on offer – cocktails, wines, small snacks. We settled in for a little while with our drinks, reliving the short but full afternoon of viewings, then were ” called for dinner” ( again, how proper!). Our guide walked us down a short path, then threw open a curtain to reveal a lovely, fully lamp-lit outdoor dining room.
Two long dining tables were set up for the two groups staying at camp, and there was a small campfire crackling in the middle if the space. A woman stepped out and asked for our attention as she announced the menu for the night. We were served a delicious leek and sweet potato soup as a starter. We then came up to the outdoor “buffet” and were able to self serve from a hearty menu of grilled pork, beef stroganoff, pasya, mashed potatoes, steamed broccoli and butternut squash. There was also a salad and plenty of homemade bread, followed by a dessert. Our whole group then finished the meal with a small after dinner drink of Amarula. A local fruit distilled into alcohol with cream added – a Botswanian Baileys Irish Cream.
With that the meal ended. We had an early 5:30 am wake up call to look forward to!